Try two signature flavors, respectively, the very thick chicken white soup ramen and Hokkaido crab soup ramen, the two soup bottoms are really strong, Jie to the Western food D cream soup. The taste is actually not wrong, but half of the food is really greasy, especially the very thick chicken soup, there will be a little oil.

Kane Tsuru Ramen (Min Street)

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

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Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

[Taste] Very good taste, wonton shrimp, refreshing teeth; noodles are thin and glutinous. [Environment] Adhering to the snack shops in Hong Kong and Macao, clean and hygienic. [Service] The service is thoughtful and meticulous.

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Working hard this thing does not need chicken soup, it is yourself who benefits, it is yourself who becomes stronger, and it is yourself who becomes better. &quot;Miracle. Stupid child&quot; really earned my tears. ☁️ᴇᴠᴇ ᴛ ᴡ ᴇ ᴏᴋ 🌸 🍃💻 Do a good job of not busy and not idle, and live a wonderful life without salt and light

must order soup!this price for this soup, would say best in town!you can also try real dim sum here 點心到呢間點心係香港製造唔似其他大酒樓為左降低成本仲要味道好真係好值得支持夜晚仲想食點心既話一定要黎佐敦呢間點心到旺角金雞廣場既係行大排檔路線冇點心架呢間一定必點原盅燉湯呢度既燉湯唔求奇係真材實料原盅燉所以好濃郁好夠味！😚廣東人就係鍾意飲湯補身叫左🌟黑蒜螺片燉肉排🌟足料同時每盅都好夠飲飲完好暖身除左點心吸引佢地既原盅燉湯會係我想再去既原因！🌟晶瑩鮮蝦餃🌟蝦餃既餡爽口足料可以揀2粒/4粒咁兩個人食就可以叫兩粒個胃就有位可以試多啲款🌟懷舊臘味糯米包🌟上碟係黃色一個個波好可愛出面燒賣皮包住入面係臘味糯米飯我自己好鍾意食臘味飯所以勁like呢個包出面好少見呀🌟欖佐馬拉糕🌟記住趁熱食咁就會鬆軟好味又係飲茶必點之一4個人都夠分🌟潮州粉果🌟外皮煙靭餡料爽口🌟濃湯杞子浸時蔬🌟冇渣👍🏻茶芥$3/位好抵！整體野食都好食最推最推係原盅燉湯！！！點心到

試咗兩款招牌口味，分別係極濃雞白湯拉麵同北海道蟹湯拉麵，兩個湯底都真係好濃郁，杰到西餐 D 忌廉湯咁。味道其實都唔錯嘅，但係食到一半就真係有啲膩，尤其是係極濃雞湯，係會有少少油嘅

今日同朋友去咗佐敦食拉麵，餐廳嘅環境裝修都有日本和風味，仲有吧枱位置。晚飯時間都有唔少捧場客，門外都要排隊等候。我哋叫咗呢度嘅人氣no.1拉麵，極濃雞白湯拉麵。奶白色濃厚嘅雞湯，一上菜嘅時候已經聞到香味四溢，飲落第一口湯就已經好濃郁既雞香味，濃厚又唔油膩，拉麵軟硬度適中，配有雞胸肉及叉燒仲有半隻糖心蛋，香脆嘅炸牛蒡，增添不少風味。成個配搭真係好值得一讚。另外仲叫咗個鹽味拉麵，呢款拉麵味道相對清新，仲有蝦乾嘅鮮甜味，蔥花嘅配搭更加突出整個湯底嘅鰹魚味，叉燒一啲都唔肥膩，成個感覺係食緊一個好健康又好好食嘅拉麵。明太子雞翼雞翼煎得好香脆，明太子非常多，味道帶點微辣，好惹味。腩肉串燒灑上海鹽再燒既腩肉片，更能帶出肉質嘅鮮味，腩肉嘅油脂分布非常好，好推介。

Today, I went to Jordan to eat ramen with my friends. The restaurant has Japanese and flavor decoration. There is a bar. There are no less guests at dinner time, and there is a queue outside the door. I called the ramen, the very thick chicken white soup ramen. The milk white thick stewed chicken soup, when the dish is served, the fragrance has been overflowing, the first soup is already very rich in chicken fragrance, thick and not greasy, the ramen is moderately soft and hard, with chicken breast and barbecued roasted half a sugar heart egg, crispy fried burdock, add a lot of flavor. It&#39;s a good match and it&#39;s worth a compliment. In addition, Zhong called a salty ramen, this ramen tastes relatively fresh, Zhong has shrimp dried and sweet, onion and scallion to highlight the whole soup base of the fish flavor, the barbecued roast is not fatty, into a feeling of eating tight, a good health and good food ramen. The Ming Prince Chicken Wings are fried very crispy, the Ming Prince is very much, the taste is slightly spicy, so annoying. The stewed meat skewers are burned with Shanghai salt and then burned both stewed meat slices, which can bring out the meaty stewed fresh taste. The distribution of stewed meat and fat is very good and it is recommended.

鸡白汤拉面非常出出名，的确好香浓，差部多一碗汤喝个干干净净！上面仲有慢煮鸡胸肉同一般拉面都有的豚肉，觉得慢煮鸡胸特别出色，因为口感真非常滑。同样欣赏豚肉因为不会太咸，价钱都合理值得推荐。

Chicken white soup ramen is very famous, it is really delicious, and there is more soup in the difference! There is a slow-cooked chicken breast on the top and a guinea pig meat that is generally ramen noodles. I think the slow-cooked chicken breast is particularly good, because the taste is really slippery. Also appreciate the dolphin meat because it will not be too salty, the price is reasonable and worth recommending.

除左拉麵都有串燒可以選擇比一般拉麵🍜店野食價錢方面就中上吾算好平不過串燒質素好好最多人揀既拉麵就係雞白湯

In addition to the left ramen noodles, there are skewers to choose from. The price of wild food in the store is good. But the quality of the skewers is good. Most people pick the ramen noodles and it is chicken white soup.

这家餐厅装修以鹤为主题, 配搭富有日式风格装饰, 感觉既华丽又非常时尚。推荐鸡白汤拉面 世面大多是猪骨或酱油汤面, 以鸡汤做拉面比较少见, 金鹤嘅汤底由日本赤鸡熬6个小时制成, 口感浓厚顺滑。配料炸牛蒡非常香脆, 鸡肉采用日本萨摩鸡胸肉, 以低温慢煮方式制成, 肉质鲜嫩多汁。另外推荐活烧蒲烧鳗鱼饭。

The restaurant is decorated with cranes and is decorated in a Japanese style, which feels gorgeous and very fashionable. Recommended chicken white soup ramen noodles are mostly pork bones or soy sauce noodle soup, chicken soup is rare, golden crane soup base is made by Japanese red chicken for 6 hours, taste is strong and smooth. The ingredients are very crispy, the chicken is made from Japanese Samo chicken breast, made in a low temperature slow-cooked manner, the meat is fresh and juicy. Live roasted salmon rice is also recommended.

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Prince Hotel, the first branch opened in 2000 in Shenzhen CITIC Plaza, luxuriously decorated. In 2002, the second store appeared in Xi&#39;an, and the third appeared in 1881 Heritage on Beijing Road, Hong Kong in 2004. Today, there are two Prince Hotels in Hong Kong, and the other is in Yuanfang. Takeaways are 20% off.

Overall, it is good food. But there are a few to pay attention to. Salted points are better than desserts, and sweet friends are disappointed. If the barbecue is complete, it will be more beautiful. The dessert has sesame rolls again, and the middle cream is too grabbing and it is delicious.

A restaurant with a very good atmosphere, suitable for gatherings, in line with these conditions for atmosphere, five-course night market package, average standard, good taste, very beautiful production. Good choice.

Lunch came to the Chinese restaurant on the first floor of the w hotel in Hong Kong, and the basic restaurant was full. The atmosphere of the whole lunch is good, and the design style of Chinese food is integrated with contemporary classical, metallic and designed Cantonese culture. The dishes produced in the restaurant are not only exquisite, but also can feel the careful design of the dishes in the structure of the dishes. | Crispy Guandong Liao Ginseng ^ fresh meat is wrapped by Liao Ginseng, with a delicious soup base, and the taste of Liao Ginseng is still crispy, and the combination is very beautiful.

Kane Tsuru Ramen (Min Street)

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